Forty Vines Beer and WineTasting Room Menu 04/18-19 Kitchen Hours - 4 p.m. - 9 p.m.


Short Rib Burger

Buttery Brioche, a mixture of ground short ribs and Angus meat
pan-seared, crisp bacon, and American cheese topped off
with a shallot red wine jam.
10.


Cheese and Meat Platter

Chef's choices of assorted cheese and meats.
Served with in house baked bread accompanied with Balsamic vinegar
and Extra Virgin Olive Oil.
10.



Bruschetta

House Baked French Bread, topped with fresh Cherry Tomatoes, roasted garlic and fresh
Basil drizzled with a Balsamic Reduction and Extra - Virgin Olive Oil.
7.



Your Forty Vines Chef
Kat Becerril